Food and Fermentation Industries >

2019 , Vol. 45 >Issue 16: 286 - 292

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.020861

Research progress and trends of electrodialysis in amino acid separation

  • XIONG Neng ,
  • CHEN Tao ,
  • SUN Zili ,
  • LIU Zhiqiang
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  • 1 (Key Laboratory of Bioorganic Synthesis of Zhejiang Province (Zhejiang University of Technology), Hangzhou 310014, China)
    2 (Engineering Research Center of Bioconversion and Biopurification (Zhejiang University of Technology), Hangzhou 310014, China)
    3 (National and Local Joint Engineering Research Center for Biomanufacturing of Chiral Chemicals (Zhejiang University of Technology), Hangzhou 310014, China)

Received date: 2019-04-16

  Online published: 2019-09-23

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Abstract

Electrodialysis is an emerging technique that has recently applied in the field of amino acid separation. It has the advantages of high separation efficiency, good selectivity, simple operation and reduced water consumption, and has broad prospects for development. This paper first compares electrodialysis with other techniques in amino acid separation, points out its advantages and limitations, then analyses the influence of membrane materials and operation conditions on the separation efficiency, as well as the biggest problem that limits the development of electrodialysis: membrane fouling. Several solutions for membrane fouling are also introduced. It is found that depending on the separated amino acid, selecting the membrane with specific selectivity, as well as the matching operation conditions such as pH is crucial. A favorable product yield can therefore be achieved. The prevention and control of membrane fouling can be achieved by purifying and pretreating the feed solution, performing electrode switching and equipment cleaning, and modifying the membrane material to prepare anti-fouling membrane. In this paper, the current application of electrodialysis in amino acid separation has been reviewed. It is expected to provide theoretical support and reference for researchers in the field of amino acid separation, and accelerate the industrialization of electrodialysis in the amino acid industry.

Key words： electrodialysis; amino acid; bioseparation; membrane separation; membrane fouling

Cite this article

XIONG Neng , CHEN Tao , SUN Zili , LIU Zhiqiang . Research progress and trends of electrodialysis in amino acid separation[J]. Food and Fermentation Industries, 2019 , 45(16) : 286 -292 . DOI: 10.13995/j.cnki.11-1802/ts.020861

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