Food and Fermentation Industries >

2019 , Vol. 45 >Issue 17: 266 - 271

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.021000

Research progress on the application of mid-infrared reflectancespectroscopy (MIRS) in food detection

  • LAN Weiqing ,
  • ZHOU Dapeng ,
  • LIU Dayong ,
  • SUN Xiaohong ,
  • FENG Haojie ,
  • XIE Jing
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  • 1 (College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China)
    2 (Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306,China)
    3 (National Experimental Teaching Demonstration Center for Food Science and Engineering(Shanghai Ocean University),Shanghai 201306,China)
    4 (Jiangsu Zhongyang Group Limited by Share Ltd, Nantong 226600,China)

Received date: 2019-05-04

  Online published: 2019-10-24

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Abstract

Mid-infrared reflectance spectroscopy (MIRS), as one of the food analysis and detection techniques, uses the properties of light absorption, scattering, reflection and transmission to determine its component content. With wide applications in the field of food science, MIRS can perform the analysis from gas to liquid, from homogenate to powder, from solid materials to biological tissues. As a consequence, samples can be quickly and accurately detected and qualitatively and quantitatively analyzed. It has the characteristics of rapid, non-destructive, safe and efficient, and simultaneous determination of multi-components. Based on the brief introduction of working principle of MIRS and the main advantages as well as disadvantages of common food quality detection methods, this paper also summarized the application examples and research progress of MIRS in origin traceability, adulteration, variety identification and quality detection. The main problems and solutions of MIRS were put forward, its development prospects were also prospected.

Key words： mid-infrared reflectance spectroscopy; food detection; research progress

Cite this article

LAN Weiqing , ZHOU Dapeng , LIU Dayong , SUN Xiaohong , FENG Haojie , XIE Jing . Research progress on the application of mid-infrared reflectancespectroscopy (MIRS) in food detection[J]. Food and Fermentation Industries, 2019 , 45(17) : 266 -271 . DOI: 10.13995/j.cnki.11-1802/ts.021000

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