Exploitation and application of microbial esterases in food industries

  • BI Wenhui ,
  • GUI Lun ,
  • YAO Jian
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  • 1 (College of Food Science and Engineering Shandong Agriculture and Engineering University, Jinan 250100, China)
    2 (Inst. of Agric. Appl. Microbiol.,Jiangxi Acad. of Agric. Sci.,Nanchang 330200, China)

Received date: 2019-04-05

  Online published: 2019-10-24

Abstract

Microbial esterases are a kind of industrial enzyme that has been widely used in food industries, and it is important and beneficial for food industries to exploit and apply. Using technologies, such as isolation and purification, metagenome, metatranscriptomics, to find thermophilic esterases and psychrophilic esterases that are thermostable and tolerant to chemicals and low temperature can enrich the enzymatic knowledge and expand the variety. It has been found that applying various esterases in food production and food pesticide residue detection enhances the productivity, product quality and ensures food safety. This review summarized the state of art in exploiting novel esterases, applications in food production and pesticide residue detection in order to provide a reference for their development and industrial scale applications.

Cite this article

BI Wenhui , GUI Lun , YAO Jian . Exploitation and application of microbial esterases in food industries[J]. Food and Fermentation Industries, 2019 , 45(17) : 272 -277 . DOI: 10.13995/j.cnki.11-1802/ts.020765

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