Food and Fermentation Industries >

2019 , Vol. 45 >Issue 17: 286 - 293

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.021025

Extraction methods and applications of oil from Moringa oleifera seed

  • SHAO Ting ,
  • QIN Xiaoli ,
  • ZHONG Jinfeng ,
  • XIANG Fenglan
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  • 1 (College of Food Science, Southwest University, Chongqing 400715, China)
    2 (National Demonstration Center for Experimental Food Science and Technology Education(Southwest University),Chongqing 400715, China)

Received date: 2019-05-06

  Online published: 2019-10-24

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Abstract

This paper prospected future theoretical research directions of Moringa oleifera seed oil to provide theoretical support for research and industrial development of Moringa oleifera seed oil. The fatty acid composition, physicochemical properties, extraction methods (press, solvent extraction, aqueous enzymatic extraction, supercritical CO2 fluid extraction) and applications of Moringa oleifera seed oil were reviewed. Currently, researches on Moringa oleifera seed oil mainly focus on the effects of extraction methods on the extractability and physicochemical properties of the oil, as well as its applications in food and chemical industries. However, researches involving in Moringa oleifera seed oil and its applications need to be strengthened in the future. Besides, oil from Moringa oleifera seed has potential applications in food, chemical and other industries due to its fatty acid composition similar to olive oil.

Key words： Moringa oleifera seed oil; extraction method; fatty acid composition; physicochemical property; application

Cite this article

SHAO Ting , QIN Xiaoli , ZHONG Jinfeng , XIANG Fenglan . Extraction methods and applications of oil from Moringa oleifera seed[J]. Food and Fermentation Industries, 2019 , 45(17) : 286 -293 . DOI: 10.13995/j.cnki.11-1802/ts.021025

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