Research Report

Design of heterozygous xylanase and the expression in Pichia pastoris

  • SHAO Tianci ,
  • HE You ,
  • ZHANG Fengkai ,
  • CAI Liutengzi ,
  • TIAN Yanjie ,
  • ZHOU Chenyan
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  • Synthetic Biology Engineering Lab of Henan Province, School of Life Science and Technology,Xinxiang Medical University,Xinxiang 453003, China

Revised date: 2019-06-25

  Online published: 2019-11-15

Abstract

In order to provide a new idea for molecular modification of xylanase, heterozygous xylanase was designed and synthetized in this study. Based on the xylanase XynZF-2 gene sequence of Aspergillus niger XZ-3S, 48 N-terminal amino acids were replaced by 34 N-terminal amino acids of EvXyn11. Heterozygous enzyme Xyn-ZL was designed by introducing aromatic amino acids P9Y and H14F, and disulfide bond Cys38-Cys191 at the C-terminal, hydrophobic amino acids K164M, G166A, N160I, and V111A at α-helix and G109A at cord area. After gene synthesis, the recombinant expression plasmid pPIC9K-ZL was constructed and transformed into P. pastoris GS115 to obtain the recombinant strain GS115-Xyn-ZL. It was found that the optimal fermentation condition was as follows: using potato medium as the medium, inoculated for 20 h before induction at 28 ℃ for 168 h at pH 6.5, and the optimal concentration of methanol for induction was 15 mL/L. The optimal reaction temperature and pH of the recombinant enzyme was 55 ℃ and pH 5.0, respectively. It was concluded that the XynZL expressed in P. pastoris exhibited specific properties and functions, which broadens the idea of modifying xylanase molecularly.

Cite this article

SHAO Tianci , HE You , ZHANG Fengkai , CAI Liutengzi , TIAN Yanjie , ZHOU Chenyan . Design of heterozygous xylanase and the expression in Pichia pastoris[J]. Food and Fermentation Industries, 2019 , 45(19) : 58 -62 . DOI: 10.13995/j.cnki.11-1802/ts.021208

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