Research Report

Optimized promoter in sulfur assimilation module and fermentation condition enhanced L-methionine production

  • JIN Liqun ,
  • JIN Weirong ,
  • LIU Zhiqiang
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  • 1(Key Laboratory of Bioorganic Synthesis of Zhejiang Province (Zhejiang University of Technology), Hangzhou 310014, China)
    2(Engineering Research Center of Bioconversion and Biopurification (Zhejiang University of Technology), Hangzhou 310014, China)
    3(National and Local Joint Engineering Research Center for Biomanufacturing of Chiral Chemicals (Zhejiang University of Technology), Hangzhou 310014, China)

Revised date: 2019-06-03

  Online published: 2019-11-15

Abstract

This study was conducted to increase the titer of L-methionine. The effects of sulfur module on L-methionine production were investigated, and the fermentation condition was optimized. The native promoter of cysK was replaced with trc promoter on the genome, and glpE and nrdH were co-expressed on plasmid pA*H. In order to further study the effects of strong promoter on L-methionine synthesis, the p32 promoter was obtained from the PG3 promoter library. The fermentation media was optimized to improve the supply of thiosulfate to increase the yield of L-methionine. After 48 h fermentation of the strain Escherichia coli W3110 JAHFEBL trc-cysK/pA*H-p32-nrdH-glpE, the titer of L-methionine was 1.3 g/L, which increased by 41.5% in comparison to that of the control. Using optimized medium, the titer of L-methionine reached 2.3 g/L, which was 77.0% higher than that before optimization. Therefore, this paper provides a basis for biosynthesising other sulfur-containing amino acids.

Cite this article

JIN Liqun , JIN Weirong , LIU Zhiqiang . Optimized promoter in sulfur assimilation module and fermentation condition enhanced L-methionine production[J]. Food and Fermentation Industries, 2019 , 45(19) : 8 -16 . DOI: 10.13995/j.cnki.11-1802/ts.021127

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