Food and Fermentation Industries >

2019 , Vol. 45 >Issue 22: 298 - 303

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.021524

Research progress on storage and preservation technology of postharvest raspberry fruit

  • DU Yamin ,
  • YAN Ran ,
  • YANG Xiaoying ,
  • SUN Fei ,
  • HAN Cong ,
  • LIU Guimei ,
  • LIU Yamin ,
  • FU Maorun
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  • 1 (School of Food Science & Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China)
    2 (College of Resources and Environment, Southwest University, Chongqing 400716, China)

Received date: 2019-07-02

  Online published: 2020-02-16

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Abstract

Raspberry fruits (Rubus. L.) are increasingly appreciated by the consumers for their high nutritional and functional value. But the post-harvest life of raspberries is limited to 1-2 days at room temperature due to the high respiration rate, structural fragility, and susceptibility to fruit rot. Hence, to explore efficient solutions extending the shelf life of raspberries is still a worldwide problem. The researches on storage and preservation of raspberries were summarized from the aspects of different pre-harvest factors, post-harvest storage and preservation technology, and whole industrial chain preservation technology. However, there are still some problems in the development of raspberry storage and preservation technology, such as the lack of in-depth research on the quality deterioration of post-harvest raspberry, the lack of precise preservation technology, and the low matching degree of preservation technology. In the future, the preservation mechanism and precise preservation technology for the whole industrial chain should be further studied, in order to provide references for the commercialization circulating of raspberries.

Key words： raspberry; preservation; pre-harvest factors; post-harvest preservation technology; whole industrial chain preservation technology

Cite this article

DU Yamin , YAN Ran , YANG Xiaoying , SUN Fei , HAN Cong , LIU Guimei , LIU Yamin , FU Maorun . Research progress on storage and preservation technology of postharvest raspberry fruit[J]. Food and Fermentation Industries, 2019 , 45(22) : 298 -303 . DOI: 10.13995/j.cnki.11-1802/ts.021524

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