To screen the best packaging methods and storage environments of dehydrated potato chips, the effects of different packaging methods and storage environments on quality of dehydrated potato chips were studied. The preservation effects of bulk bag, ziplock bag, kraft paper, foil bag, woven bag, plastic box, carton, vacuum packaging, nitrogen filling packaging, high temperature and humidity, refrigeration and frozen storage were compared. Moisture content, chroma-differentiation, firmness, crushing force and a total number of bacterial colonies were determined as indexes. The results showed that vacuum packaging and nitrogen filling packaging had the best preserve effect on the moisture content, chroma-differentiation, firmness crushing force of dehydrated potato chips, total number of bacterial colonies after storage for one year were basically the same as that at the beginning of storage. The dehydrated potato chips can be protected better under refrigeration and frozen storage conditions. Hence, vacuum or nitrogen filling packaging combined with refrigeration is the best way to preserve the dehydrated potato chips for a long time.
WANG Hui
,
LEI Zunguo
,
WANG Mei
,
CHEN Zhongai
,
TANG Jianbo
,
LIU Min
,
LIU Jia
. Comparison on influence of different packaging methods and storage environments on quality of dehydrated potato chips[J]. Food and Fermentation Industries, 2020
, 46(10)
: 203
-208
.
DOI: 10.13995/j.cnki.11-1802/ts.022025
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