Classification and application of biopolymer matrix for food packaging coated paper

  • SHAO Ping ,
  • YU Jiang ,
  • CHEN Hangjun ,
  • GAO Haiyan
Expand
  • 1 (Department of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310014, China)
    2 (Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)

Received date: 2019-09-25

  Online published: 2020-03-13

Abstract

With the development of society, people′s awareness of food safety and environmental protection is increasing, and the demand for non-toxic and degradable food packaging materials is increasing. In view of this situation, the paper reviews the research progress in the classification and application of bio-polymer matrix for coated food packaging paper, analyzes the advantages and performance defects of paper-based materials as food packaging, and introduces the biopolymer matrix as a paper coating (The functional properties of polysaccharides, proteins, composite substrates) and paper-based materials summarize the application of coated papers in food packaging. The coated paper is used as food packaging, which can effectively maintain the quality of the food. The functional properties of the paper can also extend the shelf life of the food. It has great market value and is expected to further develop green and sustainable paper-based packaging materials for the food industry for reference.

Cite this article

SHAO Ping , YU Jiang , CHEN Hangjun , GAO Haiyan . Classification and application of biopolymer matrix for food packaging coated paper[J]. Food and Fermentation Industries, 2020 , 46(2) : 286 -292 . DOI: 10.13995/j.cnki.11-1802/ts.022363

References

[1] ZHU R, LIU X, SONG P, et al. An approach for reinforcement of paper with high strength and barrier properties via coating regenerated cellulose [J]. Carbohydrate Polymers, 2018, 200:100-105.
[2] KHWALDIA K, ARABTEHRANY E, DESOBRY S. Biopolymer coatings on paper packaging materials [J]. Comprehensive Reviews in Food Science & Food Safety, 2010, 9(1): 82-91.
[3] 滕玉红, 卢文静, 王思佳, 等. 纸基生物复合包装材料的研究进展 [J]. 上海包装, 2018, 284(10): 55-57.
[4] 赵亚珠, 郝晓秀, 孟婕, 等. 抗菌食品包装纸的研究现状及发展趋势 [J]. 包装工程,2018,39(15):88-94.
[5] FEICHTINGER M, ZITZ U, FRIC H, et al. An improved method for microbiological testing of paper-based laminates used in food packaging [J]. Food Control, 2015, 50:548-553.
[6] EL-SAMAHY M A, MOHAMED S A A, ABDEL REHIM M H, et al. Synthesis of hybrid paper sheets with enhanced air barrier and antimicrobial properties for food packaging [J]. Carbohydrate Polymers, 2017, 168:212-219.
[7] LI H, HE Y, YANG J, et al. Fabrication of food-safe superhydrophobic cellulose paper with improved moisture and air barrier properties [J]. Carbohydrate Polymers, 2019, 211:22-30.
[8] 张宝军. 淀粉复合物的制备及其在纸张阻隔涂布中的应用 [D]. 广州:华南理工大学, 2016.
[9] 李盼. 环保型超疏水、抗菌纸包装材料的研究 [D]. 昆明:昆明理工大学, 2017.
[10] RUI M, GOUTIANOS S, WEI T, et al. Comparison of fracture properties of cellulose nanopaper, printing paper and buckypaper [J]. Journal of Materials Science, 2017, 52(16): 9 508-9 519.
[11] 高昊宇. 涂布型纸基包装材料耐磨性能研究 [D]. 西安:西安理工大学, 2017.
[12] SHIV S, JONG-WHAN R. Effects of poly(butylene adipate-co-terephthalate) coating on the water resistant, mechanical, and antibacterial properties of Kraft paper [J]. Progress in Organic Coatings, 2018,123:153-159.
[13] BORDENAVE N, GRELIER S, COMA V. Hydrophobization and antimicrobial activity of chitosan and paper-based packaging material[J]. Biomacromolecules, 2010, 11(1): 88-96.
[14] WANG S, JING Y. Effects of formation and penetration properties of biodegradable montmorillonite/chitosan nanocomposite film on the barrier of package paper [J]. Applied Clay Science, 2017, 138:74-80.
[15] YINGMA, PENGTAOLIU, CHUANLINGSI, et al. Chitosan nanoparticles: Preparation and application in antibacterial paper[J]. Journal of Macromolecular Science Part B, 2010, 49(5): 994-1 001.
[16] AMINI E, AZADFALLAH M, LAYEGHI M, et al. Silver-nanoparticle-impregnated cellulose nanofiber coating for packaging paper [J]. Cellulose, 2016, 23(1): 557-570.
[17] JUNG J, RAGHAVENDRA G M, KIM D, et al. One-step synthesis of starch-silver nanoparticle solution and its application to antibacterial paper coating [J]. International Journal of Biological Macromolecules, 2018, 107: 2 285-2 290.
[18] JING S, FATEHI P, NI Y. Biopolymers for surface engineering of paper-based products [J]. Cellulose, 2014, 21(5): 3 145-3 160.
[19] 庞昕. MFC/纳米ZnO涂布纸抗菌性能的研究 [D]. 天津:天津科技大学, 2015.
[20] JUNG J, GOPINATH K, SEO J. Development of functional antimicrobial papers using chitosan/starch-silver nanoparticles [J]. International Journal of Biological Macromolecules, 2018, 112:530-536.
[21] KOIVULA H M, JALKANEN L, SAUKKONEN E, et al. Machine-coated starch-based dispersion coatings prevent mineral oil migration from paperboard [J]. Progress in Organic Coatings, 2016, 99:173-181.
[22] LAINE C, HARLIN A, HARTMAN J, et al. Hydroxyalkylated xylans – Their synthesis and application in coatings for packaging and paper [J]. Industrial Crops & Products, 2013, 44(44): 692-704.
[23] LAVOINE N, GUILLARD V, DESLOGES I, et al. Active bio-based food-packaging: Diffusion and release of active substances through and from cellulose nanofiber coating toward food-packaging design [J]. Carbohydrate Polymers, 2016, 149:40-50.
[24] LIU K, XU Y, LIN X, et al. Synergistic effects of guanidine-grafted CMC on enhancing antimicrobial activity and dry strength of paper [J]. Carbohydrate Polymers, 2014, 110(38): 382-387.
[25] BIDEAU B, LORANGER E, DANEAULT C. Nanocellulose-polypyrrole-coated paperboard for food packaging application [J]. Progress in Organic Coatings, 2018, 123:128-133.
[26] BATTISTI R, FRONZA N, VARGAS JUNIOR Á, et al. Gelatin-coated paper with antimicrobial and antioxidant effect for beef packaging [J]. Food Packaging & Shelf Life, 2017, 11:115-124.
[27] PASCALE C, AFEF B A, VALERIE G, et al. Moisture and temperature triggered release of a volatile active agent from soy protein coated paper: effect of glass transition phenomena on carvacrol diffusion coefficient [J]. J Agric Food Chem, 2009, 57(2): 658-665.
[28] MASCHERONI E, GUILLARD V, GASTALDI E, et al. Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers [J]. Food Control, 2011, 22(10): 1 582-1 591.
[29] GUILLAUME C, PINTE J, GONTARD N, et al. Wheat gluten-coated papers for bio-based food packaging: Structure, surface and transfer properties [J]. Food Research International, 2010, 43(5): 1 395-1 401.
[30] LAVOINE N, GIVORD C, TABARY N, et al. Elaboration of a new antibacterial bio-nano-material for food-packaging by synergistic action of cyclodextrin and microfibrillated cellulose [J]. Innovative Food Science & Emerging Technologies, 2014, 26(1): 330-340.
[31] GUILLAUME C, GUEHI D, GONTARD N, et al. Gas transfer properties of wheat gluten coated paper adapted to eMAP of fresh parsley [J]. Journal of Food Engineering, 2013, 119(2): 362-369.
[32] KHWALDIA K, BASTA A H, ALOUI H, et al. Chitosan–caseinate bilayer coatings for paper packaging materials [J]. Carbohydrate Polymers, 2014, 99: 508-516.
[33] SOTHORNVIT R. Effect of hydroxypropyl methylcellulose and lipid on mechanical properties and water vapor permeability of coated paper [J]. Food Research International, 2009, 42(2): 307-311.
[34] ZHANG W, XIAO H, QIAN L. Enhanced water vapour barrier and grease resistance of paper bilayer-coated with chitosan and beeswax [J]. Carbohydrate Polymers, 2014, 101:401-406.
[35] LI H, QI Y, ZHAO Y, et al. Starch and its derivatives for paper coatings: A review [J]. Progress in Organic Coatings, 2019, 135:213-227.
[36] TANG Y, HU X, ZHANG X, et al. Chitosan/titanium dioxide nanocomposite coatings: Rheological behavior and surface application to cellulosic paper [J]. Carbohydrate Polymers, 2016, 151:752-759.
[37] GUILLAUME C, SCHWAB I, GASTALDI E, et al. Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.) [J]. Innovative Food Science & Emerging Technologies, 2010, 11(4): 690-696.
[38] 邵平, 艾芳米, 千佩玉, 等. 静电纺丝聚合物基质的分类及食品抗菌包装的应用 [J]. 食品与发酵工业, 2019,45(20):294-300.
[39] 刘丹青, 卢立新, 方家畅. 载Nisin壳聚糖淀粉涂布纸的制备与性能分析 [J]. 食品与机械, 2017, 33(8): 106-109.
[40] LIU F, DAI R, ZHU J, et al. Optimizing color and lipid stability of beef patties with a mixture design incorporating with tea catechins, carnosine, and α-tocopherol [J]. Journal of Food Engineering, 2010, 98(2): 170-177.
[41] 刘勇, 严志鹏, 陈杭君, 等. 鲜切果蔬抗菌物质与抗菌包装应用研究进展 [J]. 食品与发酵工业, 2019, 45(9): 289-294.
[42] 翟溯航. 壳聚糖/羧甲基壳聚糖复合涂布包装纸的性能研究 [J]. 造纸科学与技术, 2014(4): 52-55.
[43] SHANKAR S, RHIM J W. Antimicrobial wrapping paper coated with a ternary blend of carbohydrates (alginate, carboxymethyl cellulose, carrageenan) and grapefruit seed extract [J]. Carbohydrate Polymers, 2018, 196:92-101.
[44] DIVSALAR E, TAJIK H, MORADI M, et al. Characterization of cellulosic paper coated with chitosan-zinc oxide nanocomposite containing nisin and its application in packaging of UF cheese [J]. International Journal of Biological Macromolecules, 2017,109: 1 311-1 318.
[45] CERQUEIRA M A, LIMA A M, SOUZA B W S, et al. Functional polysaccharides as edible coatings for cheese [J]. Journal of Agricultural & Food Chemistry, 2009, 57(4): 1 456-1 462.
Outlines

/