Food and Fermentation Industries >

2020 , Vol. 46 >Issue 11: 315 - 320

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.023715

Research progress on Actinidia arguta processing and storage

  • SUN Honglai ,
  • BI Yunjie ,
  • SHI Deyou ,
  • ZHU Xuetong ,
  • LI Lili ,
  • N.V.Zaimenko ,
  • N.V.Skrypchenko ,
  • LIU Dejiang
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  • 1(College of Life Sciences, Jiamusi University, Jiamusi 154007, China)
    2(China-Ukraine Agriculture & Forestry Technology Development and Application International CooperationJoint Lab, Jiamusi 154007, China)
    3(M.M. Gryshko National Botanical Gardens of National Academy of Sciences of Ukraine, Kyiv 01014,Ukraine)

Received date: 2020-02-22

  Online published: 2020-06-24

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Abstract

The aim of this paper was tried to investigate the problems of restricting the industrial development of soft jujube Actinidia arguta products. This paper systematically summarizes the advantages and disadvantages of processing technology of all kinds of processing products of soft jujube Actinidia arguta. And it also analyzed the current situation and the solutions for storage and preservation problems. As a medicinal and edible plant, which is rich in many kinds of vitamins, minerals, dietary fiber and other nutrients, the novel product development and the improvement of the storage and preservation technology have become crucial to research. It is also critical to simplify the production process and keep its nutritional value, good physiological quality and longer shelf life. The research on soft jujube Actinidia arguta has a good prospective future.

Key words： Actinidia arguta; fruit processing; storage processing technology; fruice; fruit wine

Cite this article

SUN Honglai , BI Yunjie , SHI Deyou , ZHU Xuetong , LI Lili , N.V.Zaimenko , N.V.Skrypchenko , LIU Dejiang . Research progress on Actinidia arguta processing and storage[J]. Food and Fermentation Industries, 2020 , 46(11) : 315 -320 . DOI: 10.13995/j.cnki.11-1802/ts.023715

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