Application of metabolomics in detection and analysis of plant polyphenols

  • YU Miao ,
  • WANG Changyuan ,
  • WANG Xia
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  • 1(College of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, China)
    2(National Coarse Cereals Engineering Research Center, Daqing 163319, China)

Received date: 2020-02-24

  Online published: 2020-08-04

Abstract

Metabolomics is a new discipline that conducts a qualitative and quantitative analysis of all low-molecular-weight metabolites of a certain organism or cell in a specific physiological period. It is an emerging "omics" after genomics, proteomics, and transcriptomics. Plant metabolomics is regarded as an important branch of metabolomics. Polyphenol is a substance with high content and many functional activities in plants. It is a secondary metabolite in plant metabolism. The application of metabolomics in the study of polyphenols is more helpful in explaining the mechanism of their functional activity based on qualitative and quantitative analysis. Moreover, it is beneficial to the research and application of polyphenols. This review discussed the application of metabolomics technology in the qualitative and quantitative detection of polyphenols, summarized the application of qualitative and quantitative polyphenols in different processing methods, production regions, quality grades, and polyphenol functional activities, as well as the application of multi-omics technology to the functional activity of polyphenols.

Cite this article

YU Miao , WANG Changyuan , WANG Xia . Application of metabolomics in detection and analysis of plant polyphenols[J]. Food and Fermentation Industries, 2020 , 46(13) : 280 -285 . DOI: 10.13995/j.cnki.11-1802/ts.023747

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