Chitosan-based antibacterial coating material and its research progress on fruit preservation

  • XU Haoyang ,
  • RUAN Changqing
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  • 1(College of Food Science, Southwest University, Chongqing 400715, China)
    2(Food Storage and Logistics Research Center, Southwest University, Chongqing 400715, China)

Received date: 2020-02-19

  Online published: 2020-08-17

Abstract

Chitosan and its derivatives have good antibacterial properties which can reduce fruit rot and maintain its quality effectively during storage. They are ideal green antibacterial materials. This paper mainly introduces four types of excellent properties of chitosan, including antibacterial properties, environmental friendly, film-forming ability, and permeability. In addition, four types of chitosan-based green antibacterial coating composites are described, such as compounding with phenolic or flavonoids, proteins, aldehydes or acids, and plant essential oils. Moreover, the applications of these composites in fruit preservation are reviewed from two aspects of climacteric and non-climacteric fruit. Besides, the similarities and differences of the preservation mechanism of composites between that two types of fruit are summarized. In the end, problems in the application of the composites were raised, and also their future development was prospected.

Cite this article

XU Haoyang , RUAN Changqing . Chitosan-based antibacterial coating material and its research progress on fruit preservation[J]. Food and Fermentation Industries, 2020 , 46(14) : 295 -302 . DOI: 10.13995/j.cnki.11-1802/ts.023683

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