This work employed two ceramic membranes of different pore sizes (0.2 and 0.5 μm) to carry out microfiltration of fermented greengage wine for clarification. The fouling behavior of microfiltration,as well as the effect of microfiltration on physicochemical properties,organic acid contents and volatile compounds of greengage wine was investigated. The fitting results of experimental data by Hermia model revealed that the dominant mechanism during such process was cake filtration. Resistance-in-series model indicated that the microfiltration resistance was mainly reversible. Microfiltration delivered a greengage wine of superior clarity and satisfactory sterilization. HPLC analysis showed that microfiltration had little effect on the content of organic acid of greengage wine. Headspace solid phase micro-extraction gas chromatography-mass spectrometry analysis suggested that the effect of microfiltration by ceramic membranes on the volatile compounds was non-neglected,especially for esters,with dramatic content loss. Based on the obtained results,ceramic membrane of 0.5 μm was more suitable than 0.2 μm for greengage wine clarification.
XIONG Qinmei
,
XIAO Shengjian
,
HUANG Jun
,
ZHOU Rongqing
,
ZHANG Liqiang
,
JIN Yao
. Microfiltration of greengage wine: membrane fouling analysis and quality evaluation[J]. Food and Fermentation Industries, 2020
, 46(15)
: 77
-83
.
DOI: 10.13995/j.cnki.11-1802/ts.023758
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