Using Arctium lappa L.and peanut as materials,the processing technology of retort pouch is studied.The results show that the better color protective condition is immersing Arctium lappa L.in 0.5% of citrate,1.5% of salt,and 0.2% of CaCl2.The optimal formula is consisted of 1.5% of sucrose,0.2% of monosodium glutamate,3% of salt,and 1.2% of yellow wine based on the orthogonal test.The Arctium lappa L and peanut retort pouch with rich nutrition and unique taste can be achieved after being sterilized 10'-30'-10'/121℃ and cooling at reverse-pressure at 0.12MPa.