Food and Fermentation Industries

Natural Pigments of Mariannaea puinosa Preparation with High-Speed Counter-Current Chromatography and Analysis with ESI-MS

  • Wang Xiao-dong ,
  • Zhang De-long ,
  • Geng Guang-qing ,
  • Li Kang-le ,
  • Hu Feng-lin
Expand

Online published: 2011-01-25

Abstract

High-speed counter-current chromatography was used for separation and purification of natural pigment from the mycelia of Mariannaea puinosa.The tow-phase solvent system was ethyl acetate-n-butanol-methanol-water(10∶3∶3∶10).The upper phase was stationary phase and the lower phase was mobile phase.The flow-rate of the mobile phase was 2.0 mL/min and the rotation speed was 850 r/min.The effluent of the column was monitored with a UV detector at 340 nm.The purity of the pigment fraction was evaluated by high-performance liquid chromatography(HPLC).High resolution MS analysis revealed that the molecular formula of the compound was C26H32O9,which was possibly a new compound according to the searching results of Chapman & Hall natural products database.

Cite this article

Wang Xiao-dong , Zhang De-long , Geng Guang-qing , Li Kang-le , Hu Feng-lin . Natural Pigments of Mariannaea puinosa Preparation with High-Speed Counter-Current Chromatography and Analysis with ESI-MS[J]. Food and Fermentation Industries, 2011 , 37(01) : 175 -178 . DOI: 10.13995/j.cnki.11-1802/ts.2011.01.040

Outlines

/