Food and Fermentation Industries >
A Rapid Method for Yeast Molecular Identification
Key words: yeast; chromosomal DNA; extraction; D1/D2 domain of 26S rDNA; identification
Chen Yuan-yuan , Shi Gui-yang , Wang Zheng-xiang . A Rapid Method for Yeast Molecular Identification[J]. Food and Fermentation Industries, 2011 , 37(02) : 21 -23 . DOI: 10.13995/j.cnki.11-1802/ts.2011.02.003
/
| 〈 |
|
〉 |