Food and Fermentation Industries >

2011 , Vol. 37 >Issue 02: 125 - 129

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2011.02.009

Food and Fermentation Industries

Advance Research on the Application of L-arabinose

  • Zhu Dao-chen ,
  • Lv Zheng-feng ,
  • Liu Xing-rong ,
  • Wang Cheng-fu
Expand

Online published: 2011-02-25

Fold

Abstract

The recent advances in the mechanism of L-arabinose to inhibit the intestinal absorption of sugar have been reviewed.The overview on the application of L-arabinose in the different field,including food industry,medicine,and flavor industry was summarized.The potential values,various challenges,the opportunities,as well as future research directions are also presented.

Key words： L-arabinose; diabetes; food; fatness

Cite this article

Zhu Dao-chen , Lv Zheng-feng , Liu Xing-rong , Wang Cheng-fu . Advance Research on the Application of L-arabinose[J]. Food and Fermentation Industries, 2011 , 37(02) : 125 -129 . DOI: 10.13995/j.cnki.11-1802/ts.2011.02.009

Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.