Food and Fermentation Industries >

2011 , Vol. 37 >Issue 02: 214 - 217

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2011.02.047

Food and Fermentation Industries

The Preliminary Study on Color of Smoked Squid During Different Storage Temperature

  • Wang Hong-hai ,
  • Dai Zhi-yuan ,
  • Weng Li-ping ,
  • Yang Rong-hua ,
  • Zhang Yan-ping ,
  • Lu Yan-bin
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Online published: 2011-02-25

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Abstract

At different storage temperature,the smoked squid′s color change under vacuum packaging has been detected and analyzed by ColorQuest XE(chromatic meter).The results showed that the lower the storage temperature is lower,the little the color changed.All the color changes are happened during the early storage.No color changes if Semi-finished products stored at-18 ℃.Final smoked squid products also showed no obvious change at room temperature.

Key words： smoked squid; storage temperature; color; chromatism

Cite this article

Wang Hong-hai , Dai Zhi-yuan , Weng Li-ping , Yang Rong-hua , Zhang Yan-ping , Lu Yan-bin . The Preliminary Study on Color of Smoked Squid During Different Storage Temperature[J]. Food and Fermentation Industries, 2011 , 37(02) : 214 -217 . DOI: 10.13995/j.cnki.11-1802/ts.2011.02.047

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