Food and Fermentation Industries

Purification and Characterization of a Thermostable Xylose Isomerase Produced by the Thermophilic Bacterium Anoxybacillus flavithermus

  • Zhang Bo ,
  • Yin Yan
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Online published: 2011-03-25

Abstract

A xylose isomerase produced by thermophilic bacterium Anoxybacillus flavithermus was purified using Sephadex G-75 gel filtration,DEAE-cellulose anion exchange chromatography and Q Sepharose Fast Flow anion exchange chromatography.The estimated molecular mass of the purified xylose isomerase was 181 ku and was made up of four sub-groups.The optima temperature and pH of enzymatic reaction were 80°C and pH 7.0,respectively.This xylose isomerase is alkali-tolerant and thermo-stable: the enzyme activity keep about 80% in 70℃ for 1h and keep about 80% in pH5.0~8.0 for 1 h,even keep about 40% in pH12.0 for 1 h.The enzyme was mainly activated by Mn2+ and Co2+ but was mainly restrained by Zn2+,Cu2+ and Al3+.

Cite this article

Zhang Bo , Yin Yan . Purification and Characterization of a Thermostable Xylose Isomerase Produced by the Thermophilic Bacterium Anoxybacillus flavithermus[J]. Food and Fermentation Industries, 2011 , 37(03) : 13 -17 . DOI: 10.13995/j.cnki.11-1802/ts.2011.03.002

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