Food and Fermentation Industries

Purification and Identification of Major Autoenzyme from the Head of White Shrimp(Penaeus vannamei)

  • Yin Feng ,
  • Zhou Ai-mei ,
  • Zhang Xiang-gang ,
  • Cao Yong ,
  • Liu Xin ,
  • Chen Yong-quan
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Online published: 2011-03-25

Abstract

With hydrolysis test as an orientation,the major autoenzyme was purified from the head of white shrimp(Penaeus vannamei) by sulfate precipitation,gel filtration on Sephadex G-100 followed by ion-exchange chromatography DEAE-DE52.The autoenzyme was then identified by inhibitor tests and SDS-PAGE analysis.The results showed the major autoenzyme from the head of white shrimp had a specific activity of 2.2×106 U/g with a 96.90-fold increase over that of the crude enzyme extract.This autoenzyme was inhibited by serine protease inhibitor phenyl methyl sulfonyl fluoride(PMSF) with the inhibition rate being 91.3%,and illustrated as a single band in SDS-PAGE with the same distance as that of standard trypsin.These results indicated that trypsin was the major autoenzyme in the head of white shrimp.

Cite this article

Yin Feng , Zhou Ai-mei , Zhang Xiang-gang , Cao Yong , Liu Xin , Chen Yong-quan . Purification and Identification of Major Autoenzyme from the Head of White Shrimp(Penaeus vannamei)[J]. Food and Fermentation Industries, 2011 , 37(03) : 23 -26 . DOI: 10.13995/j.cnki.11-1802/ts.2011.03.004

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