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Ultrasonic Extraction and Purification of Proanthocyanidins from Persimmon
Key words: proanthocyanidins; persimmon; ultrasonic extraction; macroporous resin; purification
Li Ren-jie , Chen Jin-ping , Zhang Na , Yan Jing , Wang Heng-chao . Ultrasonic Extraction and Purification of Proanthocyanidins from Persimmon[J]. Food and Fermentation Industries, 2011 , 37(03) : 225 -229 . DOI: 10.13995/j.cnki.11-1802/ts.2011.03.014
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