Food and Fermentation Industries

Method Optimization for DNA Extraction from Fenjiu Production and Fermentation Samples

  • Yan Liang-zhen ,
  • Li Xiao-ran ,
  • Quan Zhe-xue ,
  • Ma En-bo
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Online published: 2011-03-25

Abstract

In this paper,different Fenjiu fermentation samples,Fen Daqu starter and environment samples were used for DNA extraction.Two different methods,the enzymatic-physical-chemical method and physical-chemical method,were implemented to accomplish the stated goal,and the former method led to quality DNA with high purity.The follow-up experiment showed that the DNA obtained through the enzymatic-physical-chemical method allowed full reflection of the diversity of the microbial community from every different sample during the production and fermentation of Fenjiu.

Cite this article

Yan Liang-zhen , Li Xiao-ran , Quan Zhe-xue , Ma En-bo . Method Optimization for DNA Extraction from Fenjiu Production and Fermentation Samples[J]. Food and Fermentation Industries, 2011 , 37(03) : 32 -36 . DOI: 10.13995/j.cnki.11-1802/ts.2011.03.023

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