Food and Fermentation Industries >

2011 , Vol. 37 >Issue 03: 136 - 140

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2011.03.039

Food and Fermentation Industries

A Review of the Management of "Gluten-free" Food in Foreign Countries

  • Liu Zhong-yong ,
  • Wei Xiao-qun ,
  • Xie Li
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Online published: 2011-03-25

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Abstract

Currently,Codex Alimentarius Commission,European Union,American,Canada and Argentina published their act or standards related to "gluten free" foods labeling for protecting persons intolerant to Gluten.In this article,the definition,the requirement of labeling,quality controlling and the allergen inspection methods of gluten free food were introduced,followed by the countermeasure considering the management and development of gluten free food industry in China.

Key words： food management; gluten free; allergic; food industry

Cite this article

Liu Zhong-yong , Wei Xiao-qun , Xie Li . A Review of the Management of "Gluten-free" Food in Foreign Countries[J]. Food and Fermentation Industries, 2011 , 37(03) : 136 -140 . DOI: 10.13995/j.cnki.11-1802/ts.2011.03.039

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