Food and Fermentation Industries

Studies on Feed Batch Fermentati of L-ornithine

  • Xu Da
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Online published: 2011-04-25

Abstract

Investigation for effect of feed model,start feed time,feed speed on parameters of fermentation process such as concentration of L-ornithine,conversion rate of glucose,fermentation period in the fermentation broth were carried out by optimization of batch fermentation.The optimum fermentation condition was determined.In the optimum batch fermentation condition,the yield of L-ornithine was 59.35 g/L and the conversion rate was 37.09%.

Cite this article

Xu Da . Studies on Feed Batch Fermentati of L-ornithine[J]. Food and Fermentation Industries, 2011 , 37(04) : 117 -119 . DOI: 10.13995/j.cnki.11-1802/ts.2011.04.027

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