Food and Fermentation Industries

Recent progress on Enzyme Preparation of Functional Oligosaccharides

  • Zhang Xiao-ping ,
  • Duan Gang
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Online published: 2011-04-25

Abstract

functional oligosaccharides are paid more attention in recently years cause their adjustment microecology of intestinal flora,and improvement in healthy.This article reviewed progresses in enzyme preparation of isomalooligosaccharides,trehalose,fructooligosaccharides,galactooligosaccharides,lactosucrose and xylooligosaccharides.The main factors of effect on aim products yield,the applications of enzymes from different sources and the future of enzyme development in functional oligosaccharides production were also described.

Cite this article

Zhang Xiao-ping , Duan Gang . Recent progress on Enzyme Preparation of Functional Oligosaccharides[J]. Food and Fermentation Industries, 2011 , 37(04) : 159 -165 . DOI: 10.13995/j.cnki.11-1802/ts.2011.04.030

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