Food and Fermentation Industries >

2011 , Vol. 37 >Issue 04: 135 - 138

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2011.04.039

Food and Fermentation Industries

Preparation of Microcrystalline Cellulose from Carrot Residue

  • Liu Huan ,
  • Wang Xin-wei ,
  • Wei Jing ,
  • Ma Zhong-su
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Online published: 2011-04-25

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Abstract

The microcrystalline cellulose(MCC) was prepared with acid hydrolysis from carrot residue.The effects of MCC yield on acid concentration,acid reaction time and acid reaction temperature were investigated.The optimum conditions were obtained by single factor and orthogonal tests.And the properties of MCC were analyzed.The result of orthogonal experiment indicated that the optimum conditions for preparing MCC were acid concentration(6%),acid reaction time(60min) and acid reaction temperature(80℃).The MCC yield was 33.8%

Key words： carrot residue; microcrystalline cellulose; preparation; properties

Cite this article

Liu Huan , Wang Xin-wei , Wei Jing , Ma Zhong-su . Preparation of Microcrystalline Cellulose from Carrot Residue[J]. Food and Fermentation Industries, 2011 , 37(04) : 135 -138 . DOI: 10.13995/j.cnki.11-1802/ts.2011.04.039

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