Food and Fermentation Industries

Development of Chemiluminescence Enzyme Immunoassay for the Determination of Ochratoxin A in Cereal

  • Liu Xing ,
  • Xu Yang ,
  • He Qing-hua
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Online published: 2011-04-25

Abstract

A sensitive indirect competitive chemiluminescence enzyme immunoassay(CLEIA)for OTA was developed.The concentration of OTA causing 50% inhibition of binding enzyme marker(IC50) was 112 pg/mL and the detection limit was 2.47 pg/mL,the mean coefficients of variation of within groups and between groups were 7.03,14.7% respectively.The recoveries from rice and wheat samples spiked with 1.5~6 μg/kg of OTA varied between 66.97% and 97.96%,and the OTA antibody showed no cross-reactivity to the else common mycotoxins.OTA in 30 cereal samples were screened by the CLEIA,including 20 rice samples and 10 wheat samples.The results show good coefficient with commercial ELISA kit(R2= 0.9424).The assay was sensitive,fast and accurate,which proved to be suitable for the screening of cereal samples for the presence of OTA.

Key words: Ochratoxin A; CLEIA; cereal

Cite this article

Liu Xing , Xu Yang , He Qing-hua . Development of Chemiluminescence Enzyme Immunoassay for the Determination of Ochratoxin A in Cereal[J]. Food and Fermentation Industries, 2011 , 37(04) : 204 -208 . DOI: 10.13995/j.cnki.11-1802/ts.2011.04.047

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