Food and Fermentation Industries

Determination of Acrylamide in Sugar by RRLC-MS/MS

  • Zheng Ling ,
  • Li Li-hua ,
  • Li Yong
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Online published: 2011-04-25

Abstract

A method for the determination of acrylamide in sugar by RRLC-/MS/MS was established.After sample extracted with ethyl acetate and concentrated,it was analyzed by RRLC-MS/MS.Determinations were performed by using electrospray ionixation(ESI+) and multi-reaction monitoring(MRM) modes.Internal standard of 13C3-acrylamide was used in the quantification.The linear range of the method was 10~200 ng/mL,the recoveries were 100.5%~108.1%,the detection limit was 10 μg/kg and the relative standard deviations(RSD)was ≤5.67%.

Key words: acrylamide; sugar; RRLC-MS/MS

Cite this article

Zheng Ling , Li Li-hua , Li Yong . Determination of Acrylamide in Sugar by RRLC-MS/MS[J]. Food and Fermentation Industries, 2011 , 37(04) : 212 -214 . DOI: 10.13995/j.cnki.11-1802/ts.2011.04.048

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