Food and Fermentation Industries >

2011 , Vol. 37 >Issue 04: 166 - 171

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2011.04.052

Food and Fermentation Industries

Progress on the Determination of Vitamin B_(12)

  • 崔明 ,
  • 杨大进 ,
  • 鲁杰 ,
  • 王竹天
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Online published: 2011-04-25

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Abstract

Vitamin B12 is a kind of water soluble vitamins. The amount of vitamin B12 in food holds very low level and it is hard to measure because of the complexity of animal food. Analytical techniques were reviewed in the paper such as sample hydrolyzation,solid phase extraxtion,configuration transformation,as well as the focus on the detection method of Vitamin B12 based on the study of vitamin B12 at home and abroad.

Key words： food; enrichment and purification; vitamin B12; detecting method; review

Cite this article

崔明 , 杨大进 , 鲁杰 , 王竹天 . Progress on the Determination of Vitamin B_(12)[J]. Food and Fermentation Industries, 2011 , 37(04) : 166 -171 . DOI: 10.13995/j.cnki.11-1802/ts.2011.04.052

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