A process of Aloe and honey compound beverage was studied.The main ingredients are aloe and honey.Citric acid,sugar,sodium iso-VC are used as food additives.Through a scientific study,a health benefits natural beverage was produced.In this paper,the production process and formulation was studied and a reasonable processing parameters were investigated.Orthogonal experimental results showed that the best formula was a combination of 20% of aloe vera juice,12% of honey,3% of sucrose,0.15% of citric acid.The best Stabilizers formula were 0.20% CMC with 0.10% xanthan gum.
Zhou Zhi-de
,
Li Gui-yin
,
Huang Yan-ping
. Study of the Processing of Aloe and Honey Juice[J]. Food and Fermentation Industries, 2011
, 37(05)
: 239
-242
.
DOI: 10.13995/j.cnki.11-1802/ts.2011.05.052