Food and Fermentation Industries

Study of the Processing of Aloe and Honey Juice

  • Zhou Zhi-de ,
  • Li Gui-yin ,
  • Huang Yan-ping
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Online published: 2011-05-25

Abstract

A process of Aloe and honey compound beverage was studied.The main ingredients are aloe and honey.Citric acid,sugar,sodium iso-VC are used as food additives.Through a scientific study,a health benefits natural beverage was produced.In this paper,the production process and formulation was studied and a reasonable processing parameters were investigated.Orthogonal experimental results showed that the best formula was a combination of 20% of aloe vera juice,12% of honey,3% of sucrose,0.15% of citric acid.The best Stabilizers formula were 0.20% CMC with 0.10% xanthan gum.

Cite this article

Zhou Zhi-de , Li Gui-yin , Huang Yan-ping . Study of the Processing of Aloe and Honey Juice[J]. Food and Fermentation Industries, 2011 , 37(05) : 239 -242 . DOI: 10.13995/j.cnki.11-1802/ts.2011.05.052

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