Food and Fermentation Industries >

2011 , Vol. 37 >Issue 07: 112 - 115

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2011.07.005

Food and Fermentation Industries

Effect of Steep Conditions on Se-accumulation in Germinating Soybean

  • Song Yu ,
  • Liu Kun-lun ,
  • Han Yong-bin ,
  • Gu Zhen-xin
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Online published: 2011-07-25

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Abstract

The effect of Na2SeO3 concentration,soaking time and temperature on germination rate and se-accumulation of soybean were investigated by response surface methodology based on central composite design(CCD).The result indicated Na2SeO3 concentration of 50 mg/L,soaking for 4h at 29.6 ℃ was the best.Under these conditions,the maximal germination rate and Se content were 92.22% and 11.87 μg/g dry weights,respectively.

Key words： soybean; steep conditions; germination rate; se-accumulation

Cite this article

Song Yu , Liu Kun-lun , Han Yong-bin , Gu Zhen-xin . Effect of Steep Conditions on Se-accumulation in Germinating Soybean[J]. Food and Fermentation Industries, 2011 , 37(07) : 112 -115 . DOI: 10.13995/j.cnki.11-1802/ts.2011.07.005

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