Food and Fermentation Industries >

2011 , Vol. 37 >Issue 07: 152 - 156

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2011.07.011

Food and Fermentation Industries

Research Progress on the Application of ICP-MS in Quality Control of Tea

  • Tang Si-yu ,
  • Tong Hua-rong ,
  • Han Peng-fei
Expand

Online published: 2011-07-25

Fold

Abstract

Inductively coupled plasma mass spectrometry(ICP-MS) is a kind of effective modern analytical method for elements(many elements and isotope) detection.This paper summarized the basic principle of ICP-MS,compares and summarizes the advantage and deficiency of ICP-MS.It mainly focused on the progress in detecting tea origin and tea safety.Finally the prospects of ICP-MS technology applied in tea and other foods were forecasted.

Key words： ICP-MS; tea; origin; safety

Cite this article

Tang Si-yu , Tong Hua-rong , Han Peng-fei . Research Progress on the Application of ICP-MS in Quality Control of Tea[J]. Food and Fermentation Industries, 2011 , 37(07) : 152 -156 . DOI: 10.13995/j.cnki.11-1802/ts.2011.07.011

Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.