Food and Fermentation Industries

Study on Extraction and Functional Proerties of Dietary Fiber from Enteromorpha prolifera

  • Xue Yong ,
  • Han Xiao-yin ,
  • Wang Chao ,
  • Zhu-ge Ai-xiang ,
  • Zhang Li-li ,
  • Xue Chang-hu
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Online published: 2011-07-25

Abstract

The optimum extraction process and bleach process conditions of alkali-insoluble dietary fiber from Enteromorpha prolifera was studied.Color was selected as the indicator of extraction,the optimum extracting was determined by orthogonal test.The functional properties of alkali-insoluble dietary fiber were preliminary determined.The results showed that the optimum extraction process conditions of alkali-insoluble dietary fiber was 1 g/L NaOH,alkaline cooking time 60min,HCl concentration1 g/L,the extraction rate could be as high as 21.97% with the color near light green.The optimum bleach process condition was: 0.7 g/L NaClO,solid-liquid ratio 1∶ 60,pH5,bleach time 45min.The production rates of dietary fiber could be as high as 16.88% with the color near to white.The dry base content,expansive capacity and water holding capacity of the alkali-insoluble dietary fiber from Enteromorpha prolifera were 70.49%.22.09mL/g and 510.58%,respectively.

Cite this article

Xue Yong , Han Xiao-yin , Wang Chao , Zhu-ge Ai-xiang , Zhang Li-li , Xue Chang-hu . Study on Extraction and Functional Proerties of Dietary Fiber from Enteromorpha prolifera[J]. Food and Fermentation Industries, 2011 , 37(07) : 193 -196 . DOI: 10.13995/j.cnki.11-1802/ts.2011.07.045

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