Food and Fermentation Industries >

2011 , Vol. 37 >Issue 08: 175 - 177

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2011.08.009

Food and Fermentation Industries

Determination of Organic Acid in Fruit Wine by Ion Chromatography

  • Cheng Pei ,
  • Liu Jia ,
  • Gu Hui-ying ,
  • Wang Yan
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Online published: 2011-08-25

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Abstract

An ion chromatographic method for the detection of five organic acids in fruit wine was developed by using DIONEX ICS-1500 ion chromatography combining with gradient elution.Tartaric acid,malic acid,citric acid,antiscorbic acid and lactic acid were separated completely.The results show that the RSDs of various components are smaller than 1%,and the recovery rates are within the range of 91%~98%.The pretreatment of this method is simple,the recovery rate is high and the determination result is satisfying.

Key words： ion chromatograph; fruit wine; organic acid

Cite this article

Cheng Pei , Liu Jia , Gu Hui-ying , Wang Yan . Determination of Organic Acid in Fruit Wine by Ion Chromatography[J]. Food and Fermentation Industries, 2011 , 37(08) : 175 -177 . DOI: 10.13995/j.cnki.11-1802/ts.2011.08.009

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