Food and Fermentation Industries >

2011 , Vol. 37 >Issue 08: 131 - 135

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2011.08.035

Food and Fermentation Industries

The Environmental Impact and Utilization of Wastewater from Potato Starch Industry

  • Liu Ling ,
  • Cui Ming-xue ,
  • Wu Na ,
  • Zou Ming ,
  • Li Hong
Expand

Online published: 2011-08-25

Fold

Abstract

It is difficult and costly to treat wastewater from potato starch industry because of its high protein content.Besides,the potato starch production is a short-season production and usually in the cold climate.If we can utilize the high concentration potato starch wastewater,the pollutants can reduce dramatically and heavy loads of wastewater treatment can also be improved.

Key words： potato starch; wastewater; potato fruit juice; comprehensive utilization

Cite this article

Liu Ling , Cui Ming-xue , Wu Na , Zou Ming , Li Hong . The Environmental Impact and Utilization of Wastewater from Potato Starch Industry[J]. Food and Fermentation Industries, 2011 , 37(08) : 131 -135 . DOI: 10.13995/j.cnki.11-1802/ts.2011.08.035

Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.