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Study on Application Properties of High-amylose Cornstarch Complex Films and Preservation of Sweet Broad Pea
Key words: high-amylose corn starch; complex films; properties; preservation; sweet broad pea
Wang Cheng , Hu Fei , Qiu Li-ping . Study on Application Properties of High-amylose Cornstarch Complex Films and Preservation of Sweet Broad Pea[J]. Food and Fermentation Industries, 2011 , 37(09) : 217 -220 . DOI: 10.13995/j.cnki.11-1802/ts.2011.09.011
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