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Determination of Extracellular and Intracellular pH of Saprophytic Yeast Suspension Under Supercritical Carbon Dioxide Treatment
Wang Ai-ying , Li Jun . Determination of Extracellular and Intracellular pH of Saprophytic Yeast Suspension Under Supercritical Carbon Dioxide Treatment[J]. Food and Fermentation Industries, 2011 , 37(09) : 45 -49 . DOI: 10.13995/j.cnki.11-1802/ts.2011.09.049
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