Food and Fermentation Industries

Impact of Fe~(3+) Coordination With Soluble Soybean Polysaccharide on Nature

  • He Rui-xue ,
  • Gao Wen-hong ,
  • Zeng Xin-an ,
  • Zhu Si-ming
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Online published: 2011-10-25

Abstract

Soluble soybean polysaccharide-iron(Ⅲ) complex was synthesized by sodium citrate-FeCl3 method.The iron content was 18.1% using phenanthroline spectrophotometry.The results showed that soluble soybean polysaccharide and Fe3+ basically form a stable complex which doesn't precipitate at pH 1~14.The studies of antioxidant activity showed that,after reacting with iron,the hydroxyl radical-scavenging activity,nitrite scavenging activity and lipid peroxidation inhibition of soluble soybean polysaccharide were all getting better.At the concentration of 10mg/mL,hydroxyl radical-scavenging rate,sodium nitrite scavenging rate and lipid peroxidation inhibition rate of soluble soybean polysaccharide were 16.0%,53.9% and 34.9%,while soluble soybean polysaccharide-iron(Ⅲ) complex were 29.6%,67.5% and 77.9%.

Cite this article

He Rui-xue , Gao Wen-hong , Zeng Xin-an , Zhu Si-ming . Impact of Fe~(3+) Coordination With Soluble Soybean Polysaccharide on Nature[J]. Food and Fermentation Industries, 2011 , 37(10) : 41 -44 . DOI: 10.13995/j.cnki.11-1802/ts.2011.10.043

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