Food and Fermentation Industries >

2011 , Vol. 37 >Issue 11: 169 - 172

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2011.11.005

Food and Fermentation Industries

Research Progress of Active Evaluation Methods of Polyphenol Antioxidants

  • Zhang Qing-an~ ,
  • Fan Xue-hui~
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Online published: 2011-11-25

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Abstract

Progress of the polyphenols antioxidant active evaluation and its measurement methods were reviewed in this paper.The future development for the evaluation methods was also predicted and suggested.

Key words： polyphenol;;antioxidant;;active evaluation;;progress

Cite this article

Zhang Qing-an~ , Fan Xue-hui~ . Research Progress of Active Evaluation Methods of Polyphenol Antioxidants[J]. Food and Fermentation Industries, 2011 , 37(11) : 169 -172 . DOI: 10.13995/j.cnki.11-1802/ts.2011.11.005

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