Food and Fermentation Industries

Extraction of Phoenix Tea' s Polysaccharides by Using Microwave Technique

  • Li Fen-ling ,
  • Cai Han-quan ,
  • Zhu Zi-wen
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Online published: 2011-11-25

Abstract

Microwave was applied to extract polysaccharides from Phoenix tea.Single-factor test and L_9(3~4) orthogonal experimental was used in study the influence factors of the solid-liquid ratio,microwave extraction time,microwave power,times of extraction and temperature on the content of polysaccharide.Experimental results showed that:the best extraction of Phoenix tea's polysaccharides conditions were 1:40 solid-liquid ratio,extraction time 120s,microwave power of 80%(640W),2 times,and 75℃.Microwave power is the most important factor,followed by the solid-liquid ratio and times of extraction,extraction time and temperature.

Cite this article

Li Fen-ling , Cai Han-quan , Zhu Zi-wen . Extraction of Phoenix Tea' s Polysaccharides by Using Microwave Technique[J]. Food and Fermentation Industries, 2011 , 37(11) : 235 -238 . DOI: 10.13995/j.cnki.11-1802/ts.2011.11.018

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