Food and Fermentation Industries >

2011 , Vol. 37 >Issue 11: 239 - 242

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2011.11.019

Food and Fermentation Industries

Optimization of Extracting Conditions of Polysaccharides from the Fruit and Leaf of Citrus bergamot

  • Yang Ji~ ,
  • Lu Zhi-ming~ ,
  • Lu Guo-quan~
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Online published: 2011-11-25

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Abstract

Through single factor and multi-factor experiments,and response surface experimental design method, the best extraction process of polysaccharides by water extraction of the Citrus bergamot is studied.The result shows that:for polysaccharides,the optimal extraction conditions is 247 minutes of extracting time,91℃of extracting temperature, and the ratio of sample to extracting reagent with 1:64.Polysaccharides yield in Citrus bergamot was 4.542 and 1.776 g/100 g,respectively.Reliable experiment verified the reliability of the above optimized condition.

Key words： Citrus bergamot;;extracting;;polysaccharides;;optimization

Cite this article

Yang Ji~ , Lu Zhi-ming~ , Lu Guo-quan~ . Optimization of Extracting Conditions of Polysaccharides from the Fruit and Leaf of Citrus bergamot[J]. Food and Fermentation Industries, 2011 , 37(11) : 239 -242 . DOI: 10.13995/j.cnki.11-1802/ts.2011.11.019

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