Food and Fermentation Industries

Purification of Anthocyanins from Berberis kaschgarica by Macroporous Resins

  • Su Ya-li ,
  • Yang Ling
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Online published: 2011-11-25

Abstract

The condition of purification of anthocyanins from Berberis kaschgarica by XAD-7HP macroporous resins was studied.The tests of screened resins and single-factor were used to determin the optimal technological parameters: 4 hours of adsorption time,60%ethanol as eluant,desorption time 100 min,pH 2.0,temperature 30℃.The concentration of anthocyanins is 750 mg /L and flow rate is 1.0 mL/min.Under the above optimum conditions,content of anthocyanins and colour value increased 3.15 and 2.21 times respectively in dark purple powder final product.

Cite this article

Su Ya-li , Yang Ling . Purification of Anthocyanins from Berberis kaschgarica by Macroporous Resins[J]. Food and Fermentation Industries, 2011 , 37(11) : 125 -129 . DOI: 10.13995/j.cnki.11-1802/ts.2011.11.023

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