Food and Fermentation Industries

Study on Sulfating Modification of Inulin

  • Sun Yue-e~ ,
  • Wang Wei-dong~ ,
  • Wang Tao
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Online published: 2011-11-25

Abstract

Sulfated inulin was synthesized by sulfur trioxide-pyridine method.The reaction temperature,time, reagent proportion,and the solvent volume were optimized with the degree of sulfate group(DS) as index.The better modified condition was determined,in which reaction temperature was 95℃,reaction time was 4h,reagent proportion of inulin to sulfur trioxide - pyridine was 1:4 and volume of pyridine was 25 mL.The DS was 2.81.The results of IR spectrum and UV-spectrum confirmed the structure of the sulfated inulin.

Cite this article

Sun Yue-e~ , Wang Wei-dong~ , Wang Tao . Study on Sulfating Modification of Inulin[J]. Food and Fermentation Industries, 2011 , 37(11) : 95 -98 . DOI: 10.13995/j.cnki.11-1802/ts.2011.11.034

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