Food and Fermentation Industries

Development of Preservation Technology of Blueberry in the World

  • Zhu Lin ,
  • Ling Jian-gang
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Online published: 2011-11-25

Abstract

In this paper,the main development of preservation technology of blueberry in the world were reviewed, including cold storage,modified atmosphere packaging,edible coating,1-MCP and ultraviolet radiation,etc. The details of modified atmosphere packaging technology which is the most popular and easy-to-industrialization was introduced.Further more,the trend of the development in fresh blueberry storage technologies in our country were also prospected.

Cite this article

Zhu Lin , Ling Jian-gang . Development of Preservation Technology of Blueberry in the World[J]. Food and Fermentation Industries, 2011 , 37(11) : 173 -176 . DOI: 10.13995/j.cnki.11-1802/ts.2011.11.043

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