Food and Fermentation Industries >

2011 , Vol. 37 >Issue 12: 105 - 108

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2011.12.002

Food and Fermentation Industries

Application of Analysis for 16S rRNA Variable Regions of Secondary Structure in Microbiology Classification

  • Zhao Ting ,
  • Li Hui ,
  • Cheng Chi
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Online published: 2011-12-25

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Abstract

We summarized a new approach that uses 16S rRNA variable regions of secondary structure in the classification of microbiologym.The secondary structure of 16S rRNA variable regions of Bacillus subtilis and Bacillus lichenformis were analyzed and compared.The results showed that the pattern analysis can be used as the differentiation of some close related strains at species level.

Key words： 16S rRNA; secondary structure; Bacillus subtili; Bacillus lichenformis

Cite this article

Zhao Ting , Li Hui , Cheng Chi . Application of Analysis for 16S rRNA Variable Regions of Secondary Structure in Microbiology Classification[J]. Food and Fermentation Industries, 2011 , 37(12) : 105 -108 . DOI: 10.13995/j.cnki.11-1802/ts.2011.12.002

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