Food and Fermentation Industries

Detection of Biogenic Amines in Xuanwei Ham by HPLC

  • Liao Guo-zhou ,
  • Wang Gui-ying ,
  • Cao Jin-xuan ,
  • Chen Zhi-bin
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Online published: 2011-12-25

Abstract

Biogenic amines content was investigated in Xuanwei ham.Samples were extracted with 0.4 mol/L HClO4,and then derived with dansyl chloride.Separation was achieved using ZORBAX XDB-C18 column and identification,and a quantitative analysis of biogenic amines fraction was carried out using a HPLC system with DAD.Results showed that the linear ranges were 0.5~20 μg/mL,the limit of detection was 0.05~0.1 μg/mL,the recoveries were 81.58%~95.58% and the relative standard deviation were 2.48%~5.85% for eight biogenic amines.Six biogenic amines were detected in Xuanwei ham,the content of β-phenylethylamine,putrescine,cadaverine,tyramine,spermidine and spermine were 0.56 mg/100g,1.45 mg/100g,0.37 mg/100g,3.62 mg/100g,1.26 mg/100g and 4.28 mg/100g,respectively.

Cite this article

Liao Guo-zhou , Wang Gui-ying , Cao Jin-xuan , Chen Zhi-bin . Detection of Biogenic Amines in Xuanwei Ham by HPLC[J]. Food and Fermentation Industries, 2011 , 37(12) : 130 -132 . DOI: 10.13995/j.cnki.11-1802/ts.2011.12.013

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