Food and Fermentation Industries

Spectrophotometric Determination of Protein Content in Milk by Using Pyrogallol Red-Copper(Ⅱ) Complexes

  • Ma Zhan-ling ,
  • Gu Jia-li ,
  • Zeng Ling
Expand

Online published: 2011-12-25

Abstract

In neutral medium,pyrogallol red-copper(Ⅱ) reacts with protein to form a complex.The color of solutions darkened obviously.At 20℃,the reaction reaches balance after 10min.The mole ratio of pyrogallol red and copper is 5∶ 2.At the largest absorb wavelength of 549nm,the darkening intensity is proportional to the concentration of protein.The recovery of the method is 93.1%~108.5%,the regression equation is δA=0.010C-0.0255 and R2=0.990 3.The inspection on many types of milk using this method leads to satisfying results.

Cite this article

Ma Zhan-ling , Gu Jia-li , Zeng Ling . Spectrophotometric Determination of Protein Content in Milk by Using Pyrogallol Red-Copper(Ⅱ) Complexes[J]. Food and Fermentation Industries, 2011 , 37(12) : 159 -161 . DOI: 10.13995/j.cnki.11-1802/ts.2011.12.017

Outlines

/

〈 〉