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Spectrophotometric Determination of Protein Content in Milk by Using Pyrogallol Red-Copper(Ⅱ) Complexes
Key words: milk; spectrophotometry; pyrogallol red-copper(Ⅱ); protein
Ma Zhan-ling , Gu Jia-li , Zeng Ling . Spectrophotometric Determination of Protein Content in Milk by Using Pyrogallol Red-Copper(Ⅱ) Complexes[J]. Food and Fermentation Industries, 2011 , 37(12) : 159 -161 . DOI: 10.13995/j.cnki.11-1802/ts.2011.12.017
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