Food and Fermentation Industries >
The Redidues of Four Organophosphorus pesticides on Lettuce with Different Washing Methods
Key words: alkaline water; organophosphorus pesticides; degradation; vegetables
Han Li , Hou Ya-xi , Wang Jun-han , Chen Fang . The Redidues of Four Organophosphorus pesticides on Lettuce with Different Washing Methods[J]. Food and Fermentation Industries, 2011 , 37(12) : 76 -80 . DOI: 10.13995/j.cnki.11-1802/ts.2011.12.031
/
| 〈 |
|
〉 |