Food and Fermentation Industries

The Redidues of Four Organophosphorus pesticides on Lettuce with Different Washing Methods

  • Han Li ,
  • Hou Ya-xi ,
  • Wang Jun-han ,
  • Chen Fang
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Online published: 2011-12-25

Abstract

The removal of four kinds of organophosphorus pesticides including dichlovos,malathion,dimethoate,and chlopyrifos by alkaline water(pH 10.5 and 11.5),ozonated water and tap water were investigated in lettuce.The content of residues of pesticides was performed by GC.The results indicated that alkaline water could significantly lower all four pesticides.The pH values,and treatment time influenced the treatment.The alkaline water washing at pH 11.5 performed best.The removal rate increased with the decreased initial concentration of the pesticides.Furthermore,15 min washing was enough for the effective degradation of pesticides.

Cite this article

Han Li , Hou Ya-xi , Wang Jun-han , Chen Fang . The Redidues of Four Organophosphorus pesticides on Lettuce with Different Washing Methods[J]. Food and Fermentation Industries, 2011 , 37(12) : 76 -80 . DOI: 10.13995/j.cnki.11-1802/ts.2011.12.031

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