Food and Fermentation Industries >

2011 , Vol. 37 >Issue 12: 81 - 83

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2011.12.032

Food and Fermentation Industries

Research on Processing of Sauerkraut Wastewater by Polymercaluminum Ferric Chloride-polyacrylamide Compound Flocculant

  • Zhao Fang ,
  • Pu Biao ,
  • Liu Xing-yan ,
  • Chen An-jun
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Online published: 2011-12-25

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Abstract

This article used the flocculation method to carry on the flocculation beaker experiment to the sauerkraut wastewater and discussed the flocculant choice,the different dosage of PAFC and PAM,pH as well as the influence of temperature to the flocculation effect.This experiment has determined the suitable flocculation condition in processing wastewater with flocculant.The research results showed that the PAFC dosage 90 mg/L,PAM dosage 60 mg /L,pH 7 and 35℃,the removal raito of sauerkraut wastewater was COD 83.9%,NH3-N 47%,T P 92.5% under the optimal condition.

Key words： flocculant; sauerkraut wastewater; wastewater treatment

Cite this article

Zhao Fang , Pu Biao , Liu Xing-yan , Chen An-jun . Research on Processing of Sauerkraut Wastewater by Polymercaluminum Ferric Chloride-polyacrylamide Compound Flocculant[J]. Food and Fermentation Industries, 2011 , 37(12) : 81 -83 . DOI: 10.13995/j.cnki.11-1802/ts.2011.12.032

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