Food and Fermentation Industries

Study on nutriments in Sporidiobolus pararoseus JD-2 and Rhodotorula sp.

  • Han Mei ,
  • Zhai Yu-gui ,
  • Wang Xiao-bo ,
  • Zhang Wei-guo
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Online published: 2013-01-25

Abstract

In the paper,carotenoids,amino acids and fatty acids in Sporidiobolus pararoseus JD-2 and Rhodotorula sp.were studied.The total contents of carotenoids in Sporidiobolus pararoseus JD-2 and Rhodotorula sp.were 21.42mg/L and 8.02 mg/L respectively.The main carotenoid in Sporidiobolus pararoseus JD-2 was β-carotene,but the main carotenoid in Rhodotorula sp.was torulen.The isomers of β-carotene in Sporidiobolus pararoseus JD-2 were studied.Among them All-trans β-carotene took up 60% of total β-carotene.A large proportion of cis-forms were 13-cis-β-carotene and 9-cis-β-carotene.Proteins in Sporidiobolus pararoseus JD-2 and Rhodotorula sp.were analyzed.Twenty common amino acids were all found in them.Unsaturated fatty acids took up 74% and 76% of all the fatty acids in Sporidiobolus pararoseus JD-2 and Rhodotorula sp.Carotenoids,proteins,and fatty acids in Sporidiobolus pararoseus JD-2 were all compared with Rhodotorula sp.This paper will form the foundation for the further use of Sporidiobolus pararoseus JD-2 in feed industry.

Cite this article

Han Mei , Zhai Yu-gui , Wang Xiao-bo , Zhang Wei-guo . Study on nutriments in Sporidiobolus pararoseus JD-2 and Rhodotorula sp.[J]. Food and Fermentation Industries, 2013 , 39(01) : 11 -15 . DOI: 10.13995/j.cnki.11-1802/ts.2013.01.002

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